Red Agave, the latest concept from the Jersey Shore Restaurant Group, is a flavor-forward casual Tex-Mex dining experience. Red Agave will focus on blending flavors from Mexico and the American South border regions.
These culinary traditions celebrate the coming together of family and friends to eat, drink, and celebrate life.
Red Agave will welcome guests into a lively main dining space lined with oversized banquettes, an open bar, and an additional bright and airy dining room. Red Agave’s cocktail program will focus on traditional Tex-Mex spirits, including tequila and mezcal, while introducing other global influences.







Flexible Schedule
Work-Life Balance
Opportunity for Growth
Dynamic Team Environment
Paid sick time
Health Insurance
401(k)
Training Programs
Employee Dining Program